Home Positions Prep Cook
ExplorUS Crater Lake - Medford, Oregon

About the employer

ExplorUS Crater Lake is a hospitality operation at Crater Lake, Oregon, offering positions such as dishwasher, busser, prep cook, host, retail associate, housekeeping crew, porter and dorm custodian. Housing is guaranteed by the employer and all participants are required to live in it. The nearest major city, Medford, is over 50 miles away and a second job here is unlikely, so this is a good fit if you prefer a quiet natural setting over city life.

Prep Cook

General information

Rate per hour
$19.00
Tips
No
Average hours per week
35 hours
Level of English
Intermediate
Estimated weekly wages
$665.00
Minimum hours per week
32 hours
Maximum hours per week
50 hours
Hours last season
40 hours
Overtime policy
Yes, paid after 40 hours
Bonus
No
Job benefits
There are no meal plans available, but meals are offered in the Dining Room at discounted rates. Associates will also get discounts at all retail, F&B, and activities on property. Discounts vary.
Drug test
Yes
Must be 21+
No
Lifting
50lbs/22kgs
Uniform required
Yes
Uniform cost
Free
Dress code
Yes
Nearest city
Medford, Oregon
Distance
Over 50 miles away
Second job
No, unlikely

Job duties

  • Assist in setting up and breaking down production areas while meeting all kitchen sanitation requirements.
  • Prepare basic food items as instructed while ensuring the quality and quantity of pre-prepared food products.
  • Prepare food in a timely and efficient manner.
  • Properly store and handle all food products.
  • Assure all food-in-process is properly maintained and stored as per Food Handlers guidelines.
  • Work safely and efficiently with all kitchen equipment used in accordance with instructions.
  • Follow instructions and directions given by supervisors and managers.

Housing

Housing
$105.00 per week
People per unit
4
Own housing allowed
No
Utilities
No
Housing deposit
$150.00
Deposit refundable
Yes
Deposit conditions
Upon leaving the dorm in equal condition to when you arrived. This includes but is not limited to damage, number of furniture items, and cleanliness.

Details

Swap Your Kitchen for a National Park Kitchen

Imagine finishing your shift and walking straight to the rim of the deepest lake in the United States, where impossibly blue water sits inside an ancient collapsed volcano. That’s an ordinary afternoon when you work with ExplorUS at Crater Lake, Oregon. We’re hiring Prep Cooks for the Summer to Fall season – a perfect fit for university students aged 18–25 who want real hospitality experience in one of the most breathtaking places in America.

What You’ll Be Doing

As a Prep Cook, you are the backbone of the kitchen. Working alongside experienced chefs and an international team, your day-to-day duties include:

  • Washing, peeling, chopping and portioning fresh vegetables, fruits, meats and other ingredients
  • Preparing sauces, dressings, soups, salads and cold items following standardized recipes
  • Stocking and organising prep stations, coolers and dry storage
  • Receiving, labelling, dating and rotating deliveries (FIFO)
  • Maintaining strict food safety, sanitation and HACCP standards
  • Cleaning kitchen equipment, work surfaces and utensils throughout your shift
  • Supporting line cooks during busy breakfast, lunch and dinner services

No professional culinary background is required – if you can follow directions, keep a clean station and stay calm when tickets pile up, our chefs will teach you the rest. Many participants leave with genuine knife skills and a résumé line that opens doors in hospitality worldwide.

Your Summer Address: Crater Lake National Park

Crater Lake is Oregon’s only national park and one of the true natural wonders of the American West. Formed roughly 7,700 years ago when Mount Mazama collapsed, the caldera now holds water so pure and deep it glows an unreal shade of sapphire blue.

On your days off you can hike the Garfield Peak and Watchman Peak trails, cycle the 33-mile Rim Drive, take the boat tour to Wizard Island, swim at Cleetwood Cove, watch the Milky Way from one of the darkest night skies in the country, and road-trip to Bend, Ashland, the Oregon Coast, Portland or even northern California. Autumn brings crisp air, golden larches and dramatically emptier trails – one of the best-kept secrets of the season.

Pay & Benefits

  • $19.00 per hour – a strong, competitive wage for the region
  • 35 hours per week guaranteed, with the possibility of extra hours during peak periods
  • Employer-arranged staff housing available inside/near the park
  • Employee meals and discounts on park merchandise and activities
  • A truly international team – colleagues from Bulgaria, Europe, Asia and across the USA
  • Free time built around exploring a national park, plus staff social events and hikes
  • Genuine American work experience, references and English-language practice every single day

What We’re Looking For

  • Enrolled university students aged 18–25 participating in the Work & Travel USA (J-1) programme
  • Conversational English – enough to follow recipes and communicate with your team
  • Availability from summer through fall (longer-stay candidates strongly preferred)
  • Reliability, punctuality and a genuine team-player attitude
  • Ability to stand for long shifts and lift up to 50 lbs (approx. 23 kg)
  • Comfort with a remote mountain location – limited nightlife, unlimited nature
  • Flexibility to work early mornings, evenings, weekends and holidays

Ready to Cook With a View?

Positions at Crater Lake fill quickly every season because the location is legendary among Work & Travel participants. Apply early, secure your spot, and spend your summer earning good money, building skills and waking up next to a volcano-born lake you’ll be talking about for the rest of your life.

About Oregon

Oregon pairs a rugged Pacific coastline with forests, mountains and Crater Lake. Students work in coastal and mountain resorts, lodges and restaurants in a green, outdoorsy state.

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