Lodge at Leathem Smith

Work & Travel USA: Kitchen Staff at Lodge at Leathem Smith

Imagine spending your summer on the shores of Sturgeon Bay, Wisconsin – a picturesque marina town in the heart of Door County, known as the “Cape Cod of the Midwest.” The Lodge at Leathem Smith is a charming waterfront resort with a full-service restaurant, marina and golf course, and we’re looking for energetic international students to join our kitchen team this season.

Your Role in the Kitchen

As a member of our Kitchen Staff, you’ll be right in the middle of the action, learning real American restaurant culture from experienced chefs. Your daily responsibilities will include:

• Assisting cooks with food preparation – chopping, portioning, and prepping fresh ingredients
• Plating and garnishing dishes for our restaurant and banquet guests
• Operating basic kitchen equipment such as grills, fryers, and ovens under supervision
• Keeping work stations, utensils and storage areas clean and organized
• Following food safety, sanitation and health regulations at all times
• Supporting the team during busy weekends, weddings and special events

Why Sturgeon Bay, Wisconsin?

Door County is one of the most beautiful vacation destinations in the American Midwest, welcoming over two million visitors every year. During your free time you can:

• Swim, kayak and paddleboard on the crystal waters of Lake Michigan and Green Bay
• Explore 300+ kilometers of shoreline, five state parks and iconic lighthouses
• Enjoy cherry orchards, farmers markets, and the famous Door County fish boil
• Attend summer festivals, live music nights and outdoor cinema events
• Take weekend trips to Green Bay, Milwaukee or Chicago

What We Offer

• $13.00 per hour – a solid, reliable wage
• Tips included – extra earnings on top of your hourly rate
• 32 hours per week guaranteed, with the possibility of extra hours during peak season
• A long Summer to Fall season – more time to earn and more time to travel
• Friendly, multicultural team and supportive management
• Real hospitality experience for your CV and valuable references from a U.S. employer
• Daily practice of your English in a professional environment

Who We’re Looking For

• University students aged 18–25 eligible for the Work & Travel USA (J-1) program
• Conversational English – enough to understand instructions and communicate with the team
• Positive attitude, punctuality and willingness to learn
• Ability to stand for long shifts and work in a fast-paced kitchen environment
• Team player who can stay calm and friendly during busy service
• Previous kitchen experience is a plus, but not required – we will train you!

Ready for the summer of your life? Spots at Lodge at Leathem Smith fill up quickly every season. Apply today and start your American adventure in beautiful Door County, Wisconsin!