Restaurant Kitchen Worker
General information
Job duties
- Sets up and stocks stations with all necessary supplies and ingredients
- Prepares basic components of each dish on the menu using proven recipes
- Memorizes and utilizes serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Works with the team of cooks to do portion prep work for other shifts when needed
- Monitors product freshness and rotates out old products based on a schedule
- Operates an industrial dishwasher safely and rapidly
- Follows sanitation and safety policies at all times
- Performs daily duties such as opening, closing, and side work
- Uses basic janitorial skills to clean up spills, broken glassware, etc. immediately
- Washes dishes and cleans
Housing
Details
Cook Up an Unforgettable American Summer in Montana
Imagine finishing your shift and driving 30 minutes to the gates of Yellowstone National Park. That’s everyday life in Red Lodge, Montana – a charming mountain town at the foot of the legendary Beartooth Highway, often called “the most beautiful drive in America.” Bogarts Restaurant, a beloved local landmark famous for its Mexican-American comfort food, hand-crafted margaritas and legendary burgers, is looking for energetic Work & Travel students to join its kitchen team this summer.
Pay & Benefits
- $15.00 per hour – a strong wage for a kitchen position
- Tips included – kitchen staff share in tip pools, boosting your weekly earnings
- 40 hours per week guaranteed, with potential overtime during peak season
- Extended season: Summer to Fall – more weeks means more money and more travel time
- Free or discounted staff meals during shifts
- Hands-on training – no experience? No problem, we’ll teach you
- A U.S. work reference and international experience for your CV
What We’re Looking For
- University students aged 18–25 with a valid J-1 Work & Travel visa
- Conversational English – enough to understand instructions and communicate with the team
- Strong work ethic, punctuality and a positive attitude
- Ability to stand for long periods and work in a warm, fast-paced kitchen
- Team players who are ready to learn
- Availability from summer through early fall (longer stay preferred)
Ready to Apply?
Positions in Montana fill up fast – this is one of the most requested Work & Travel USA destinations for students who love nature, adventure and great earnings. Secure your spot at Bogarts Restaurant and make this the summer you’ll talk about for the rest of your life.
Apply today and start your American adventure in Big Sky Country!
Why choose Bogarts Restaurant
Why Red Lodge, Montana?
Red Lodge is the definition of the Wild West meets outdoor paradise. With a population of around 2,300, it’s safe, welcoming and packed with adventure:
- Yellowstone National Park – the world’s first national park, right on your doorstep
- Beartooth Highway – an epic scenic drive climbing to 10,947 feet
- Hiking, white-water rafting, horseback riding, fishing and mountain biking
- Rodeos, live music, the Home of Champions Rodeo and summer festivals
- A walkable historic Main Street full of cafés, breweries and friendly faces
- Easy travel access to Billings, Bozeman and the Grand Tetons
About Montana
Montana is big-sky country - Yellowstone, Glacier National Park and endless mountains. Most students work in park lodges, resorts and gateway towns, surrounded by some of America's most dramatic nature.
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